Organize, prepare and execute the restaurant service, respecting hygiene and safety standards, cooperating with the rest of the restaurant team as well as the kitchen in order to guarantee a quality service and according to the standarst of the Sheraton brand. It collaborates in the preparation of the rooms with the respective set-ups and attends to the clients, presents them the menu, gives them explanations about the different dishes and drinks, offers them several suggestions, notes the requests and transmits them to the kitchen. Can issue customer accounts. At the end of the meals proceed or collaborate in the housekeeping of the room and collaborates in cleaning the utensils used.
Experience of at least 1 year in 5 star hotels
Good and careful presentation
Good knowledge in the English language, being preferred also French.
Education and Sympathy
I like customer service
Attention to detail
Espirito de equipa
Date finish: None
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