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Organize, prepare and execute the restaurant service, respecting hygiene and safety standards, cooperating with the rest of the restaurant team as well as the kitchen in order to guarantee a quality service and according to the standarst of the Sheraton brand. It collaborates in the preparation of the rooms with the respective set-ups and attends to the clients, presents them the menu, gives them explanations about the different dishes and drinks, offers them several suggestions, notes the requests and transmits them to the kitchen. Can issue customer accounts. At the end of the meals proceed or collaborate in the housekeeping of the room and collaborates in cleaning the utensils used.


Tableware training

Experience of at least 1 year in 5 star hotels

Good and careful presentation

Good knowledge in the English language, being preferred also French.

Education and Sympathy

I like customer service

Attention to detail

Team spirit

Espirito de equipa

Date finish: None

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