The best stories are created at the table. Sheraton Cascais Resort is proud to have an attractive gastronomic offer, highlighting the quality and origin of the products that it uses daily in the kitchen.
That's why “Receitas com história” are born. A special project that reflects our transparency towards customers and shows that it is in the essence of products where authentic flavors reside.
His name is Pedro Rebelo dos Santos and he is the Chef of Glass Terrace Restaurant and Flow Pool Bar.
With over 20 years of professional experience in hotel business in Portugal, Spain, Scotland, Dubai, Shanghai and England, considers himself as a “kitchen geek”.