Prepares and serves simple or compound drinks as well as teas, coffees and other infusions. Takes care of the cleaning, the set-up bar and performs all the necessary preparations and prior to the opening.
Reposition of articles and execution of periodic inventories. Whenever requested, you can still serve customers at the table.
Minimum 1 year experience
Careful presentation, sympathy and education
Focus on customer service and detail
Date finish: None
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