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70% Chocolat Coulant with Chef’s Ice Cream

On love’s month, “Recipes with History” visited the famous Arcádia. Went to know the craft processes that make the best Portuguese chocolate, that is the main ingredient of this passionate recipe.

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70% Chocolat Coulant with Chef’s Ice Cream



Arcádia is a very reputable Portuguese brand in the chocolate world. Located in the heart of Porto city, belongs to Bastos family since 1933. Stands out for the high quality raw materials and for the artisanal production method, that passes from generation to generation.


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