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VIP Gourmet magazine publishes a Chef Pedro Rebelo dos Santos' recipe

Chef Pedro Rebelo dos Santos, responsible for Sheraton Cascais Resort's kicthen, cooked an exclusive recipe for the last edition of VIP Gourmet magazine: Entrecôte with vegetables and Port wine sauce. A very exquisite option for such a special night as Valentine's, to surprie that special person.

Accept the challenge and cook an unforgettable dinner to celebrate the most romantic night of the year. Learn how, here (in Portuguese).

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