Sheraton Cascais Resort joined to Arcádia, the chocolate brand from Porto, to celebrate Easter, serving a Sweet Brunch every Sunday during April.
The menu will not leave out the usual breakfast and lunch options, served on Sunday, but this will brunch will also include the tradicional Easter folar, meat folar, serrano lamb, and pork belly mixed with walnuts and crumbs with sweet eggs. The brunch will be served between 12:30 pm and 4:30 pm at Glass Terrace Restaurant. The price for this experience is 24,50€ for children between 6 and 9 years, and 49€ for adults; children do not pay until 5 years old.
On Easter sunday, April 21st, Sheraton Cascais Resort will offer an egg hunt, in partnership with Arcadia, in the resort’s gardens and kids club.
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