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Sheraton Cascais Resort celebrates love with ‘fiery’ dinner

The Sheraton Cascais Resort, located next to Quinta da Marinha, will celebrate Valentine's Day, on February 14, with an exclusive romantic program.

The suggestion consists of a special dinner, served in the Glass Terrace Restaurant, with a menu developed by chef Pedro Rebelo dos Santos, specifically for the occasion.

This option is available for €80/ person, with pairing included (Welcome drink and a glass of wine per dish) and couples will be able to enjoy a menu that starts with an an oyster tartar, crudités, ginger and lime, followed by a john dory, pack choy, cherovia and clams and then a veal wellington, mushrooms, baby vegetables and spicy sauce.

The most sizzling moment of the dinner is the dessert. On this day, the famous chocolate coulant with raspberry ice cream will be drizzled with an alcoholic drink and flamed, to symbolize the love and passion, transforming it into a truly 'ardent' delicacy.

For more €125, this moment can extend to one night's stay, with accommodation in Deluxe Suite, where couples will be able to enjoy champagne and strawberries after dinner and a delicious breakfast, without leaving the bed.

Couples can also share a romantic massage of pure relaxation, of 50 minutes, at Serenity - The Art of Well Being, for €120 (price valid for the couple), to recharge batteries and celebrate the love with their soulmate.

Dinner and massage are only valid for February 14, 2020. For dinner, couples must make an advance reservation through glass.terrace@sheratoncascais.com or +351 214 829 105. For the massage at Serenity Spa, they must book it through Serenity.spa@sheratoncascais.com or +351 214 829 140. The accommodation promotion is valid until February 15th, upon availability and prior reservation by email: reservations@sheratoncascais.com or +351 214 829 102.


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